Zitat von andalI'd prefer cheese instead of ketchup on top.
what kind of cheese......
Thin or thick?
Beiträge von LenHarris
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Len's Meatloaf
2 pounds ground beef
1 pound ground pork
3 eggs
one package of unsalted crackers crumbled up
10 ounce can Rotel hot diced tomatoes with habaneros
teaspoon celery flakes
one large diced yellow onion
1 tablespoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepperCook at 375 for 45 minutes
Then cover top with ketchup and cook another 15 minutes.It is covered in my refrigerator currently.
I will put it in the oven at halftime of the Packer Game.
A photo will be taken when hot out of the over "later"
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Zitat von LenHarrisAlles anzeigen
1.5 pound ham
2 small onions
bag 15 bean soup
pepper
teaspoon celery flakes
water to top of crock pot
garlic powder1.5-lbs-Schinken
2 kleine Zwiebeln
Bohnensuppe des Beutels 15
Pfeffer
Teelöffelsellerieflocken wässern zur Oberseite des Topftopf-
Knoblauchpuders -
Zitat von Kai S.
Du bist also der Meinung man sollte sich den Gegebenheiten anpassen. Naja wenn Du meinst, aber ich habe kein Problem damit wenn Len weiterhin englisch schreibt, auch wenn es, so wie Du Dein Verhalten schilderst, für Dich eine Selbstverständlichkeit ist das er hier dann deutsch schreiben sollte. Aber das sieht hier normal sonst keiner so und bisher ist jeder mit seinen Post super klar gekommen. Und da Du ja scheinbar auch englisch verstehst sollte es dann auch nicht so schlimm sein das er es weiterhin schreibt.
You are thus the opinion one should to the conditions adapt. Naja if you means, but I do not have a problem thereby if Len further English write, even if it describes, as you your behavior, for you a matter of course am which he here then German write should. But here normally otherwise none sees to everyone with its post office super clearly in such a way and so far came. And there you apparently also English do not understand should it then also be so bad which it further write.
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Zitat von Kai S.
Wenn ich die Sprache nicht zumindest ansatzweise verstehen würde, dann würde ich auch nicht in so ein Forum gehen. Klar ist mein holländisch auch bescheiden, warum bin ich doch bei einigen angemeldet? Da sie mit Plattdeutsch Gemeinsamkeiten haben ist es teils verständlich, dazu machen Übersetzungsprogs den Rest und ich kann grob das verstehen was wichtig ist. Ohne das wäre ich da nicht angemeldet, und hier ist es eben auch so. Von daher verstehe ich den Aufstand nicht.
If I would not understand the language at least basically, then I would go also not into such a forum. Clearly is mine Dutch also modest, why I am with some nevertheless announced? Since they with flat-German thing in common have are it partly understandably, in addition Übersetzungsprogs make the remainder and I can understand roughly that which am important. Without that I would not be there announced, and here is it evenly also like that. About from there it I do not understand the rebellion.
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every photo taken was in wisconsin
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click photo for previewI make one each year. I get ZERO profit from it.
It is just something fun I do yearly.
It is very easy to do.
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You are walking up on this hole in early season Wisconsin.
Why does your heart flutter and you smile when you see this hole.
The numbers should be clues.
WHY???
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I always brown up onions prior to putting them in soup.
I also let the beans soak for 24 hours prior to using them. -
1.5 pound ham
2 small onions
bag 15 bean soup
pepper
teaspoon celery flakes
water to top of crock pot
garlic powder -
A bowl of Spicy Lentil Soup and Salmon Cakes from Zatarains on Marble Rye with a slice of melted cheddar and a slice of tomato. Topped with some shrimp sauce.
I have already put the recipe up for the soup another day here.
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The last week this season three anglers had encounters with a really big trout in this
hole.
I was looking at this hole last night and thinking?Is this hole a transitional hole for spawn or is this hole this big trout's home?
Will that big trout be there in March when it is cold. Will it "winter" in that hole.
You really can't tell from this photo above but the photo below tells me what I want to know.
The structure in the hole is much more obvious in this photo.
The appearance of "too" strong of current in this hole tells me this hole is "NOT" where this trout will winter.
Trout in winter want a slow current where they can hold tight to the bottom and exert as little amount of
energy as possible to stay in place during the frigid winter months.
This monster trout will not be in this hole in the spring.
It could have come from miles away with the spawning itch or it may be in a slower moving deep hole
in the general vicinity. What are your thoughts?
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Through the years I have had the privilege to fish with many different anglers with a huge variety of hobbies and passions they do when not on the stream. One central theme was always prevalent "Their Love Of The Outdoors"
http://en.wikipedia.org/wiki/Tourniquet_%28band%29
http://en.wikipedia.org/wiki/Ted_Kirkpatrick
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Herbie "Double Haul" Rosen Owner of "The Liars Club"
http://www.manta.com/c/mm5bm34/liars-club
Joe Haggerty
Larry Damore
http://en.wikipedia.org/wiki/Pegboy
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http://files.dnr.state.mn.us/n…bians/snake_lizard_mn.pdf
page 49/48
Juvenile gopher snake...but look under the description and you will see others names listed.
Bull snake -
Northern Water Snake
It posed for 4 photos before it crawled away.
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It is about 2 feet long.
It has a serious attitude.
It crawled straight at me and struck 4-5 times while I took photos.
Is this a bull snake?
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My wife Barb takes a stroll near Bell Center recently.
